Sustainable Agriculture
Agriculture regularly places significant pressure on natural resources and the environment. Sustainable agricultural is intended to protect the environment, expand the earth’s natural resource base and improve soil fertility. Based on several aspects, sustainable agriculture seeks to increase profitable farm income, support environmental stewardship, enhance quality of life for farm families and increase production for human food and fiber needs. It is frequently includes wide range of production practices, including conventional and organic. A regionally integrated system of plant and animal production practices are designed to give long-term results such as:
• Making of sufficient human food, feed, fiber, and fuel to meet the needs of an orderly rising population
• Protection of the environment and expanding of the natural resources supply
• Sustainment of the economic viability of agriculture methods
Related Conference of Sustainable Agriculture
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Sustainable Agriculture Conference Speakers
Recommended Sessions
- Aquaculture
- Aquaponics
- Fish Hatchery & Stocking
- Fish Pathology
- Food Biotechnology
- Food Processing and Packaging Technologies
- Food Science and Technology
- Global Food Loses and Food Waste
- Horticulture
- Mariculture
- Nutrition and Diet Management
- Organic Agriculture
- Plant Fertilization and Protection
- Postharvest Physiology and Technology
- Seed Science and Technology
- Soil Science and Technology
- Sustainable Agriculture
- Weed Science
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