Food Biotechnology
Food Biotechnology is the advanced technique of Food Processing in order to modify the genes of our food sources. Food Biotechnology is about science and genetics to improve the food we eat. We also use it to improve a wide variety of food production. Modern methods of Biotechnology like Recombinant DNA, Cell Fusion and Novel Bioprocessing are industrially commercially used. The main goal of Food Biotechnology is to produce food production, food ingredients and functional foods at the processing stage and agricultural production, genetically modified plants are used to enhance taste, shell life, nutrition and quality of food, and genetically modified food is synthesized using biotechnological tools.
Related Conference of Food Biotechnology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Biotechnology Conference Speakers
Recommended Sessions
- Aquaculture
- Aquaponics
- Fish Hatchery & Stocking
- Fish Pathology
- Food Biotechnology
- Food Processing and Packaging Technologies
- Food Science and Technology
- Global Food Loses and Food Waste
- Horticulture
- Mariculture
- Nutrition and Diet Management
- Organic Agriculture
- Plant Fertilization and Protection
- Postharvest Physiology and Technology
- Seed Science and Technology
- Soil Science and Technology
- Sustainable Agriculture
- Weed Science
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