Food Biotechnology
Food Biotechnology is the advanced technique of Food Processing in order to modify the genes of our food sources. Food Biotechnology is about science and genetics to improve the food we eat. We also use it to improve a wide variety of food production. Modern methods of Biotechnology like Recombinant DNA, Cell Fusion and Novel Bioprocessing are industrially commercially used. The main goal of Food Biotechnology is to produce food production, food ingredients and functional foods at the processing stage and agricultural production, genetically modified plants are used to enhance taste, shell life, nutrition and quality of food, and genetically modified food is synthesized using biotechnological tools.
Related Conference of Food Biotechnology
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Biotechnology Conference Speakers
Recommended Sessions
- Aquaculture
- Aquaponics
- Fish Hatchery & Stocking
- Fish Pathology
- Food Biotechnology
- Food Processing and Packaging Technologies
- Food Science and Technology
- Global Food Loses and Food Waste
- Horticulture
- Mariculture
- Nutrition and Diet Management
- Organic Agriculture
- Plant Fertilization and Protection
- Postharvest Physiology and Technology
- Seed Science and Technology
- Soil Science and Technology
- Sustainable Agriculture
- Weed Science
Related Journals
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- Climate Change & Agriculture - Agri 2025 (Italy)
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- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
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- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
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- Pond culture - Aquaculture-2025 (Netherlands)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Seafood Processing - Food Technology 2025 (Italy)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Shellfish Farming - Aquaculture-2025 (Netherlands)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (Italy)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)