Aquaculture
Aquaculture (aquafarming) Aquaculture is the process of rearing, breading and harvesting of aquatic species, both animals and plants, in controlled aquatic environments like the oceans, lakes, rivers, ponds and streams. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.
Various types of aquaculture: Mariculture, Fish farming, Algaculture.
Importance of Aquaculture: Sustainable use of sea resources, Conservation of Biodiversity, Increased Efficiency and more resources for less effort. As global populations continue to increase, wild populations of commercially captured fish can no longer support this demand. Aquaculture provides an efficient means of protein production.
Related Conference of Aquaculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Aquaculture Conference Speakers
Recommended Sessions
- Aquaculture
- Aquaponics
- Fish Hatchery & Stocking
- Fish Pathology
- Food Biotechnology
- Food Processing and Packaging Technologies
- Food Science and Technology
- Global Food Loses and Food Waste
- Horticulture
- Mariculture
- Nutrition and Diet Management
- Organic Agriculture
- Plant Fertilization and Protection
- Postharvest Physiology and Technology
- Seed Science and Technology
- Soil Science and Technology
- Sustainable Agriculture
- Weed Science
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