Postharvest Physiology and Technology
Postharvest physiology deals with the time period from harvest or removal of the plant from its normal growing environment to the time of ultimate utilization, deterioration, or death. Roles of a Postharvest Physiologist: To minimize the postharvest loss of horticultural products and maintain market, nutritional value and safety of the product by using postharvest technology that mitigates the postharvest deterioration of the product.
Postharvest technologies constitutes an inter disciplinary science and techniques applied to agriculture commodities after harvest for the purpose of preservation, conservation, quality control/enhancement, processing, packaging, storage, distribution, marketing and utilization to meet the food and nutritional requirements of consumers in relation to their needs.
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