Global Food Loses and Food Waste
Food loss refers to any food that is lost in the supply chain between the producer and the market. This may be the result of pre-harvest problems, such as pest infestations, or problems in harvesting, handling, storage, packing or transportation. Some of the underlying causes of food loss include the inadequacy of infrastructure, markets, price mechanisms or even the lack of legal frameworks. Tomatoes crushed during transport because of improper packaging are one example of food loss. Food waste, on the other hand, refers to the discarding or alternative (non-food) use of food that is safe and nutritious for human consumption. Food is wasted in many ways: Fresh produce that deviates from what is considered optimal in terms of shape, size and color, for example is often removed from the supply chain during sorting operations. Foods that are close to, at or beyond the “best-before” date are often discarded by retailers and consumers. Large quantities of wholesome edible food are often unused or left over and discarded from household kitchens and eating establishments.
Related Conference of Global Food Loses and Food Waste
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Global Food Loses and Food Waste Conference Speakers
Recommended Sessions
- Aquaculture
- Aquaponics
- Fish Hatchery & Stocking
- Fish Pathology
- Food Biotechnology
- Food Processing and Packaging Technologies
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- Horticulture
- Mariculture
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