Mariculture
Mariculture includes a wide range of species and culture methods. It is growing fast on a global scale. This is due to the fact that many fish stocks are overfished and catches are declining. At the same time the world population is rising and with it the need for dietary protein. The expansion of mariculture can reduce pressure on wild fish, shrimps and mollusks, because they reduce their market price and by this the investments in fishing fleets, or they can increase the pressure due to the use of fishmeal in feed for some mariculture-species.
Mollusc Culture
Crustacean Culture
Marine Plant Culture
Finfish Culture
Related Conference of Mariculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Mariculture Conference Speakers
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