Nutrition and Diet Management
Nutrition is important for everyone. Humans need a wide range of nutrients to lead a healthy and active life. However, the requirement is different for every individual may it be an infant, growing child, pregnant/lactating women and elderly people. Healthy dietary practices begin early in life. Recent evidences indicate that under nutrition in utero may set the pace for diet related chronic diseases in later life. Breastfeeding promotes healthy growth and improves cognitive development, and may have longer-term health benefits, like reducing the risk of becoming overweight or obese and developing NCDs later in life. At the core of a balanced diet are foods that are low in unnecessary fats and sugars and high in vitamins, minerals, and other nutrients. The following food groups are essential parts of a balanced diet.
• Diet for an Infant
• Diet for a Growing Child
• Diet for Pregnant and Lactating Mother
• Diet for an Adult Male & Female
• Diet for Elderly People
Related Conference of Nutrition and Diet Management
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Nutrition and Diet Management Conference Speakers
Recommended Sessions
- Aquaculture
- Aquaponics
- Fish Hatchery & Stocking
- Fish Pathology
- Food Biotechnology
- Food Processing and Packaging Technologies
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- Mariculture
- Nutrition and Diet Management
- Organic Agriculture
- Plant Fertilization and Protection
- Postharvest Physiology and Technology
- Seed Science and Technology
- Soil Science and Technology
- Sustainable Agriculture
- Weed Science
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