Organic Agriculture
Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfil any specific function within the system. Organic agriculture systems and products are not always certified and are referred to as "non-certified organic agriculture or products". This excludes agriculture systems that do not use synthetic inputs by default.
Related Conference of Organic Agriculture
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Organic Agriculture Conference Speakers
Recommended Sessions
- Aquaculture
- Aquaponics
- Fish Hatchery & Stocking
- Fish Pathology
- Food Biotechnology
- Food Processing and Packaging Technologies
- Food Science and Technology
- Global Food Loses and Food Waste
- Horticulture
- Mariculture
- Nutrition and Diet Management
- Organic Agriculture
- Plant Fertilization and Protection
- Postharvest Physiology and Technology
- Seed Science and Technology
- Soil Science and Technology
- Sustainable Agriculture
- Weed Science
Related Journals
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